This is a Vietnamese steamed sweet bread with a pork filling. My ex husband taught me to make these.
Author: Vickie H
I've never had this at Denny's so don't know how it compares. We have had it at home and everyone enjoyed it. I used a little less cheese and saved some to garnish. The recipe states that at Denny's you...
Author: Vicki Butts (lazyme)
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests arriving at the breakfast table in their jim jams......
Author: Andy Anderson !
This recipe is by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner. I use a regular quiche pan since I don't have one with a removable bottom.
Author: Vicki Butts (lazyme)
This is a very festive and colorful way to ramp up regular scrambled eggs. You can serve the bacon on the side or crumble it into the egg dish.
Author: Daily Inspiration S
My mother-in-law introduced these to me and I LOVE them!
Author: Katy Hachey @katyfh
I love these little bites because they can be served hot or cold. In addition, they are ideal for breakfast, or they can be used as an appetizer at your next do. You could even switch out the breakfast...
Author: Andy Anderson ! @ThePretentiousChef
This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy! Shared from a friend...
Author: Cassie *
This Makes a Good Breakfast or you can make this anytime we have it for Dinner
Author: Catherine Ferensic
Hope I don't get introuble with McD. Make your own McMuffins at home, way cheaper. Truly faster than going through drive thru. Really easy.
Author: Selina Hallan
This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different vegetables and cheese to suit your family's tastes.
Author: Kimberly Grell
From Mr. Food,this Pennsylvania Dutch inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. You can add some hashbrowns to top...
Author: LINDA BAILEY
Spam is popular in Hawaii and is used in many different types of recipes. This one makes a great breakfast.
Author: Vicki Butts (lazyme) @lazyme5909
This is a great way to use deer sausage! It is a very hearty breakfast! We have served this on Christmas morning and not a bite is left! Picture of Turner and Dean. Turner's 1st deer 12/10/2006.
Author: Schelley Brown Francis
When you want a little something special for breakfast, this fits the bill. This recipe feeds a crowd.
Author: Lynnda Cloutier
Xanthan Gum is a low carb thickening ingredient I buy from Amazon, commonly used in low carb diets replacing flour or cornstarch. It doesn't take much to thicken. Carb Info: 1 Biscuit=Total Carbohydrate...
Author: Paula Todora
This Taste of Home recipe was prepared by one of our members at the December, 2012, meeting
Author: Club Recipes @Greatchoices
Found these on Pillsbury.com and adjusted them slightly. They are amazing!
Author: Karen Turnbough
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Author: Marsha Gardner
Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.
Author: Marsha Gardner @mrdick1950
You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly....
Author: Sherri Williams
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage,...
Author: Dayna Gilmore
These are a bit time-consuming, but they are the BEST kolaches I've ever eaten. The dough is a pleasure to work with!
Author: Leslie Standerfer
Many years ago, my cousin, Sandy, made this when we were in Minneapolis visiting relatives. It was so easy and made its own crust! It has been a family favorite over the years. Sometimes I will fry and...
Author: Janice Walker
Author: Kitchen Crew
I love cream of mushroom soup and made this up one day and everybody liked it better. Just a twist on sausage gravy. Sure to be a winner...it hasn't failed me yet! When I am short on time for breakfast,...
Author: anna l
We had our family reunion today & this was on the food table...oh dear! It looked so good that we had to try it and then had to refrain from eating it all! Not real sweet, but just enough...bacon is one...
Author: Jan W
I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it up a bit as would some jalapeno peppers for those...
Author: Bonnie Roberts
I found this while looking up canning breakfast sausage.
Author: Stormy Stewart @karlyn255
I get a kick out of learning how to 'Make my own' anything. I hope this one comes in handy for you. My family loves this sausage with pancakes and more maple syrup for breakfast. It also works very nicely...
Author: Loren Zumwalt @LorenMZ
Oh, this is going to be a BIG hit if you love bacon. It's smoky, sweet, and quite the treat. Smear on a warm biscuit or use it to top a grilled cheeseburger.
Author: nellie rickey
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
Author: April Alvarez
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw...
Author: Vicki Butts (lazyme)
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Author: Pat Duran
As they say, a picture is worth a 1000 words, don't you just crave a pancake right now? Talk about killing two birds with one stone.
Author: CC MCCART-FROST @CCMCCART
Author: Selma Lucas
Author: Marie Barrett
I have decided that I don't like frying bacon (because it splatters) or sausage (because it gets darker outside before inside is cooked). So this is how I make sausage, and it's really good, really easy,...
Author: Megan Stewart @GSMegan
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Author: Suzanne Marzano
I made this dish this morning from some leftover pulled pork, and it was so yummy. This recipe is for one person; however, you could easily increase the ingredients, and make it for 2 or 4 in a larger...
Author: Andy Anderson ! @ThePretentiousChef